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Congo/Ethiopia/Peru Blend - March '23

Congo/Ethiopia/Peru Blend - March '23

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This month, we're blending 3 origins together to make a delicious cup of coffee!

We blended beans from the Congo, Ethiopia - Sidamo, and Peru.

Flavor Notes from all Origins: Green Tea, Lemon & Lime, Floral, Mellow and Sweet with Citric Acidity, Almond and Praline Flavors, Blackberry, Cane Sugar, Plum, Vanilla

We also got the opportunity to roast all these beans on a Witching Hour Provisions Fluid Bed Coffee Roaster!  We were able to roast 65 pounds of coffee in about 2.5 hours.  Thank you Alyssa!