January 2022 Coffee of the Month is a Sumatra!! Flavor Notes: "Some coffee cherry, herbaceous and forest floor flavors with citric acidity" After resting for a few days, this cup takes on a flavor that brings back memories of a late-night diner cup of coffee, without the burnt flavor
Country: Sumatra Region: Aceh, Sumatra Farm: Various smallholder farmers Variety: Ateng, Catimor, Tim Tim, Typica Proc. Method: Wet-Hulled Wet-Hulled Coffees from Sumatra have a distinct characteristic that many people love. The unique process combined with specific cultivars of coffee creates an earthy, herbaceous, and intense cup with a medium-heavy body.