Origin: Brazil
Flavor Notes: Semi-Sweet, Fruit aromatics, and Chocolaty/Nutty Undertones
Processing Method: Mountain Water Process
From Burman Coffee Traders:
DESCRIPTION
A great super clean Decaf Brazil. Hard to tell this one is a decaf!
Many use more neutral beans like this to create a house blend. Easily adopts anything blended into it. If looking for a half-calf, roast this one a bit darker and find a jazzy caffeinated to blend with it. We like Natural processed ferment/fruity coffees in smaller percentages to contrast the darker Brazil tones. Something like Ethiopian Natural processed would make a tasty treat.
Tasting Notes:
Great as a single origin drinker but also works well in decaf espresso blends or half-cafs. Medium bodied, semi-sweet with fruitier aromatics and a dryer chocolaty/nutty undertone. Medium roasts are very smooth with a hint of sweetness, darker roasts are dryer with some smokiness.
