Brazil - May '25 Coffee of the Month

Brazil Mata de Minas – Light Roast
Baker's Chocolate | Graham Cracker | Granola | Orange Zest

Process: Pulped Natural (Cereja Descascado)
Varietals: Catucai, Catuai Red and Yellow, Yellow Bourbon
Elevation: 1200 masl
Roast Level: Light

Sourced from the rolling hills of the Mata de Minas region in Brazil, this pulped natural coffee offers a harmonious blend of flavors. Light roasting accentuates its nuanced profile, revealing notes of baker's chocolate, graham cracker, and granola, complemented by a subtle orange zest acidity. The result is a clean, medium-bodied cup with a mild acidity that showcases the coffee's inherent sweetness and complexity.